Light Cauliflower Fried Rice
Ingredients
· 1/2 tablespoon olive oil
· 1/4 cup onion, diced
· 2 garlic cloves, minced
· 1/2 cup frozen peas
· 1 cup carrots, shredded
· 3 cups grated cauliflower
· 2 eggs scrambled
· 3 tablespoons soy sauce
· cilantro, chopped (optional)
Directions
1. To a large pan add olive oil, onions, and garlic. Cook on medium heat 2-3 minutes.
2. Add frozen peas and carrots. Cook 3-5 minutes.
3. Add cauliflower, eggs, and soy sauce. Stir frequently. Cook another 5-7 minutes or until most of the liquid is evaporated.
Perfect to pack for lunch or have for dinner in the evening.
Serve and enjoy!
Image and recipe reprinted by www.ovuline.com